Our menu changes from week to week. We use our own produce and local-grown produce to create sumptuous, fresh dishes that you will love.
Paul uses his skills as a fine dining chef to create seasonally-inspired dishes utilising the best that the beautiful Tweed Region has to offer.
Our restaurant can accommodate a maximum of 12 guests.
We cater for small intimate weddings and other small events.
The Cottage has its own dining areas including a stunning verandah setting that overlooks the Sprinbrook Ranges.